While we wait for the demolition and rebuild of the upper floor and roof of the house, we're keeping busy on the land, working on the main features of our natural farming project: a shaded relaxation area for volunteers, fencing, gates, and... a greenhouse. The greenhouse we wanted was over €2,500... ouch! So we decided to build one ourselves. Matthias got some help from our new handy neighbor, Michel, and look at that! We're curious to see how strong it will be once it's fin

Harvesting food from our garden and the immense joy that comes with it is one of my most cherished happy moments. Every time I discover a special treasure among the plants — potatoes hidden in the soil, berries tucked away beneath the leaves, or a cucumber we never planted but that grew from seeds left behind from last year — I feel like a child in an exquisite paradise. What a privilege it is to be in nature and to be able to eat its fruits. The taste of sun, rain, earth and

The next step in the rebuild was building all the inner walls on the upper floor. We also had to insulate all the outer walls. And then… a creative impulse arose, which resulted in a glass-bottle tree built into the wall. This is the work we completed up until March. After that, the rebuild was paralyzed for over five months. But… some good news! Everything is now in place, and we can restart. The story? An honest sharing is coming up very soon! Stay tuned.

For a while, our Natural Farming courses were temporarily unavailable due to the significant price increases on our previous course platform. We have now moved everything to a new platform and took the opportunity to revise and expand the courses with many new lessons, practical examples, photos, videos, and Q&As based on the questions we have received over the years and our own experience gained during four years of practising Natural Farming. As always, all courses are avai

At the start of this year, we had no plans to create a vegetable garden. With the house renovation taking all our time and energy, it simply wasn't a priority. But when the construction work unexpectedly paused, we decided—almost at the last minute—to plant some food anyway. What followed was probably our most unconventional garden so far. 😂 This time, nature took the lead. Spontaneous plants appeared everywhere, green manure grew wild, reeds and "weeds" found their place, a